Cooking in a frying pan

• 1. Sprinkle pepper on the marlin.
• 2. Thinly slice the onion and grate the ginger.
• 3. Add oil to a frying pan, add the swordfish, sprinkle with sake, cover and steam.
• 4 Turn the swordfish over, add the onions, cover and continue steaming.
• 5 Once the swordfish is cooked, add a mixture of grated ginger, soy sauce, and mirin to season.
• 6 Garnish: lettuce, cucumber

POINTApplication tips

• 1By adding ginger, you can reduce the salt content and still enjoy the delicious taste.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.