Cooking in a frying pan

• 1. Partially thaw the marlin.
• 2Sprinkle with salt and pepper.
• 3 Dip the marlin in the well-mixed mixture A and coat with breadcrumbs.
• 4 Fry at 170℃ for about 5 minutes, checking carefully.

POINTApplication tips

• 1 Place on top of rice in a bowl.
• It's also delicious sandwiched between two slices of bread.
• 3. Adding parsley or powdered cheese to the batter will change the flavor.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.