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Cod and turnip soup


time30min

madarasoup

メニューコンセプト

This warm soup made with softly simmered turnips and boneless cod is light and easy to eat for breakfast or when you're feeling unwell.

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Ingredients (for 1 person)

  • Plus cod fillet 60g
  • 50g turnip (1/2)
  • 10g carrots
  • 5g celery
  • 1/2 teaspoon granulated consommé
  • 100ml water
  • a little salt and pepper
  • A little parsley (chopped)

Cooking in a frying pan

  • Peel 1 turnip and cut into quarters lengthwise. Cut the carrot into thin rings and the celery into thin strips.
  • 2. Put (1), granulated consommé, and water into a pot and heat over medium heat. Once boiling, add the cod fillets and simmer for 6 to 7 minutes.
  • 3 Season with salt and pepper, pour into serving bowls and sprinkle with parsley.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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