Steam convection cooking

• 1. Place the alfonsino in a deep hotel pan, pour 2/3 of the well-mixed seasonings A over it, and cover with thick kitchen paper.
• 2. Pour 1/3 of the remaining seasoning on top of the kitchen paper and cover.
• 3. Cook in a preheated steamer at 160°C with 100% steam for 13 to 15 minutes, keeping an eye on the food.
• 4. Remove the lid, remove the scum with kitchen paper, and brush the broth over the fish using the kitchen paper.
• Place the simmered alfonsino into five bowls and garnish with boiled spinach and chopped ginger.

POINTApplication tips

• 1. You can also use leafy vegetables such as chrysanthemum instead of spinach.
• 2 Adding ginger to seasonings will add a nice flavor.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.