Cooking in a frying pan

• Peel and grate 1 turnip.
• 2 Chop the green onions.
• 3 Put the seasoning liquid and [1] into a pot, bring to a boil, add the alfonsino and simmer for 7 to 8 minutes.
• 4 Place [3] in a bowl and sprinkle with the green onions from [2].

Steam convection cooking

• Peel and grate 1 turnip.
• 2 Chop the green onions.
• 3 Put the seasoning liquid into a pot, bring to a boil, then add water-dissolved potato starch to thicken the liquid.
• 4. Place the frozen alfonsino and grated turnip in a deep hotel pan, add 2/3 of the sauce from [3], cover the whole with a thick paper towel and let the sauce soak in, then pour the remaining 1/3 of the sauce over the paper towel and mix it all over the surface, then cover.
• 5 Heat in a preheated steamer in combination mode at 160-180°C with 100% steam for 16-18 minutes.
• 6 Place in bowls and sprinkle with the green onions from [2].
• * Preheat the steamer to a temperature 20 to 30°C higher.
• * The temperature and cooking time vary depending on the model, so please check the core temperature before cooking.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.