Cooking in a frying pan

• 1. Open the backs of the shrimp and remove the vein. Cut the pork into bite-sized pieces. Season together with the squid.
• 2. Cut the Chinese cabbage into bite-sized pieces. Soak the wood ear mushrooms, remove the stones, and cut them into pieces about 1 cm long. Cut both ends of the green beans. Cut the white onions diagonally.
• 3 Combine the seasonings.
• 4. (1) is poured over the oil.
• 5 Heat salad oil in a pot, fry the green onions, fry ②, add ①, and add seasonings to taste.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.