Cooking in a frying pan

• 1. Cut the cucumber and tomato.
• 2 Finely chop the green onions and ginger.
• 3. Boil the squid in water with salt and sake, then transfer to cold water and let cool.
• 4. Arrange (1), (2), and (3) together and pour the sauce over them.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.