Cooking in a frying pan

• 1. Boil the cut squid legs in water with sake and salt.
• 2. Boil the green onions and cut them into 3cm pieces.
• 3. Combine the miso mayonnaise seasonings and mix (1) and (2).
• 4. Place the tomatoes on a plate, top with (3), and sprinkle with chopped peanuts.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.