Cooking in a frying pan

• 1. Cut the potatoes into batons, soak them in water, wipe off the water thoroughly, and deep fry.
• 2 Season the squid with salt and pepper, coat in flour and fry.
• 3 Heat sesame oil in a pot and fry the chopped onions, ginger, garlic and chili peppers, then add (1) and (2) and fry, then add the seasonings and fry.
• Arrange on 4 plates and garnish with coriander cut into 3cm pieces.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.