Cooking in a frying pan

• 1. Boil the squid and place in cold water. Once cooled, drain thoroughly.
• 2. Julienne the cucumber, celery, carrot, white onion, and ginger and place in cold water.
• 3 Combine the seasonings for the sauce.
• Place (1) on 4 plates, pour the sauce (3) over it, wipe off the moisture from the vegetables (2) and place them on top.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.