Cooking in a frying pan

• 1. Sprinkle salt and pepper on the hoki and coat with potato starch.
• 2. Grate the garlic and finely chop the red chili pepper.
• 3 Put A into a pot, heat, and simmer until slightly thickened.
• 4. Deep fry the hoki from step 1 at 160-170℃ for about 8 minutes.
• 5 Just before serving, pour the sweet chili sauce from step 4 over the fried hoki.

POINTApplication tips

• 1Adjust the amount of red chili pepper.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.