Cooking in a frying pan

• 1. Cut the green onions and chrysanthemum into bite-sized pieces.
• 2. Put 75cc of water (for one person) into a pot and bring to a boil. Add the seasonings (A), silver cod, and green onions and simmer. Add the chrysanthemum just before turning off the heat.
• 3 *You can also use leafy greens such as spinach instead of chrysanthemum.
• 4. *You can also add ginger to enhance the flavor.

Steam convection cooking

• 1. Cut the green onions and chrysanthemum into bite-sized pieces.
• 2. Place the silver cod in a hotel pan, add the green onions and mix well.
• 3 Pour seasoning A over 2/3 of the dish and cover with kitchen paper.
• 4. Pour the remaining seasonings over the kitchen paper and cover.
• 5. Cook in a preheated convection oven at 150°C with 100% steam for 13 to 15 minutes, keeping an eye on the food.
• 6 Remove the lid, remove the scum with kitchen paper, and brush the broth over the fish.
• Place the stewed silver cod in seven bowls and garnish with chrysanthemum flowers heated in steam mode.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.