Cooking in a frying pan

• 1. Finely chop the green onions and cut the chili threads into pieces about 3cm long.
• 2. Put the seasoning liquid and silver cod into a pot, bring to a boil, and simmer for 6 to 7 minutes.
• 3 Place [2] in a serving dish and garnish with [1].

Steam convection cooking

• 1. Preheat the steamer to combination mode, 100% steam, and 170°C.
• 2. Arrange the silver cod in a hotel pan and pour 2/3 of the seasoning over it. Cover the entire surface with thick paper towels, then pour the remaining 1/3 of the seasoning over them and turn the paper the color of the seasoning.
• 3 Preheat a well-prepared steamer in combination mode at 100% steam and 170°C for 15 minutes. After heating is complete, let it cool slightly and serve in a serving dish to let the flavor soak in.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.