Cooking in a frying pan

• 1. Sprinkle kelp tea over the silver cod.
• 2 Finely chop the green onions and chop the myoga ginger, then mix with salt and sesame oil.
• 3. Place the silver cod on a fish grill and grill for 6 to 7 minutes, then pour over 2 and grill for a further 30 seconds to 1 minute, checking the condition while cooking.

Steam convection cooking

• 1. Sprinkle kelp tea over the silver cod.
• 2 Finely chop the green onions and chop the myoga ginger, then mix with salt and sesame oil.
• 3. Place the silver cod in a preheated steamer.
• 4 Bake in an oven at 220-230°C with 30% steam for 8-9 minutes, checking carefully.
• 5 Pour 2 over the silver cod and continue cooking for 30 seconds to 1 minute, checking the condition while cooking.
• 6 *You can also use 0.4g of salt per slice instead of kelp tea.
• 7 *The flavor of sesame oil makes it delicious even with less salt.
• 8 *In addition to green onions and myoga ginger, you can also use other vegetables that can be used as condiments, such as green onions or shiso leaves sprinkled on top after grilling.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.