Steam convection cooking

• 1. Add the mentsuyu, water, and soy sauce to a pot, then add the frozen Japanese vegetable mix and bring to a boil.
• 2. Heat the yellowtail in a preheated steam convection oven.
• 3 Add yuzu and (2) to (1) and simmer over medium heat for about 2 minutes.
• Serve (3) into 4 bowls and garnish with grilled mochi, boiled komatsuna, and kamaboko.

POINTApplication tips

• 1. Grill the yellowtail until fragrant, then place it in the boiling soup. The key is not to simmer it for too long.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.