Steam convection cooking

• 1 Mix the sukiyaki sauce and sliced ​​yuzu, coat the frozen yellowtail all over, and arrange them on a steam convection oven tray. Spread any remaining sukiyaki sauce on the arranged yellowtail.
• 2 Heat in a preheated steam convection oven.

POINTApplication tips

• 1It burns easily, so cook it slowly over low heat. You can also cook it beautifully in a frying pan.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the fish may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.