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Steamed yellowtail with black fermented black beans


time30min

buritoutimusi

メニューコンセプト

We use "dougu," a Chinese miso bean seasoning, to add richness and aroma. This steamed dish is healthy.

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Ingredients (for 1 person)

  • Plus 60g yellowtail (bone removed) 1 slice
  • Bean drum 5g
  • 18ml of sake
  • 5g sugar
  • 30g white leek
  • 2g ginger
  • 50g shimeji mushrooms

Steam convection cooking

  • 1. Finely chop the fermented black beans and mix with sake and sugar.
  • 2 Finely chop the green onions and ginger.
  • 3. Mix (1) with the frozen yellowtail and place it in a hotel pan in a steam convection oven. Add (2) on top, cover and heat.

POINTApplication tips

  • 1 If you can't get black fermented black beans, substitute with red miso.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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