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Grilled yellowtail with black shichimi miso


time30min

burimisoyaki

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The black shichimi pepper, famous in Kyoto, brings out the flavor of the yellowtail. Just spread the sweet and spicy miso on it and it becomes the perfect dish to go with rice.

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Ingredients (for 1 person)

  • Plus 1 piece of 60g yellowtail (bone removed)
  • 9g miso
  • 18ml mirin
  • Black shichimi 0.3g
  • [Side dish]
  • Japanese pepper

Steam convection cooking

  • 1 Mix miso and mirin well.
  • 2. Coat the frozen yellowtail with (1) and arrange it on a tray in a steam convection oven.
  • 3. Sprinkle black shichimi on (2).
  • 4 Heat in a preheated steam convection oven.
  • 5 (4) Place on a plate and garnish with Japanese pepper.

POINTApplication tips

  • 1 If you can't get black shichimi, sprinkle some sansho pepper on shichimi togarashi. If you use white miso, replace mirin with sake.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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