Steam convection cooking

• Rinse 1 slice of kelp in water.
• 2 Mix water, mirin, soy sauce, and ginger together and mix with the shredded kelp.
• 3. Place the frozen yellowtail in a hotel pan in a steam convection oven, pour (2) evenly over the top along with the seasonings, cover and heat with plenty of steam.
• Arrange on 4 plates and sprinkle with green onions.

POINTApplication tips

• 1. Bring the seasoning liquid to a boil and then add the yellowtail to the pot. If you boil it for too long it will become tough, so turn off the heat before adding the seasoning.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the fish may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.