Cooking in a frying pan

• 1 Peel the daikon radish and cut into bite-sized pieces.
• 2. Put the daikon radish and water (not listed) into a pot and boil over high heat for about 5 minutes (the water should be enough to cover the daikon radish).
• 3. Add the seasonings and pre-boiled daikon radish to a pot, bring to a boil, and add the yellowtail.
• 4 Once the yellowtail is cooked through and the radish has absorbed the flavor, transfer to a serving dish and sprinkle with green onions.

Steam convection cooking

• 1 Peel the daikon radish and cut into bite-sized pieces.
• 2. Put the daikon radish and water (not listed) into a pot and boil over high heat for about 5 minutes (the water should be enough to cover the daikon radish).
• 3 Put the seasonings in a pot and when it boils, add the water-dissolved potato starch to thicken.
• 4. Place the frozen yellowtail and the daikon radish from [2] in a deep hotel pan with a lid, making sure they do not overlap. Pour 2/3 of the sauce from [3] over the entire surface, cover with a thick paper towel and press with your hand to mix well. Pour the remaining 1/3 of the sauce evenly over the paper towel, pressing with your hand until the paper towel turns the color of the sauce and mix well.
• 5. Cover the pan and preheat it in a convection oven at 160°C/100% steam mode for 16-18 minutes. After heating, use a paper towel to spread the sauce evenly over the entire surface.
• Serve in 6 bowls and sprinkle with green onions.
• * Preheat the steamer to a temperature 20 to 30°C higher.
• * The temperature and cooking time vary depending on the model, so please check the core temperature before cooking.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.