Cooking in a frying pan

• 1. Thaw the sockeye salmon until it can be cut, then cut it into 3-4 equal pieces.
• 2. Cut the Chinese cabbage and peppers into bite-sized pieces. Slice the fresh shiitake mushrooms into thin strips and cut the green onions diagonally into 3mm pieces.
• 3 Sprinkle salt on the salmon in step 1, then place the salmon and potato starch in a plastic bag and coat with the powder.
• 4. Deep fry the salmon at 170°C for 5 to 6 minutes, checking the condition.
• 5 Heat sesame oil in a frying pan and fry the garlic and ginger until fragrant.
• 6 Add the vegetables from step 2 and stir fry, then add the red salmon from step 4 and adjust the flavor with the seasonings from step A.

POINTApplication tips

• 1 If the vegetables are hard and difficult to eat, you can quickly deep fry them in oil.
• 2 Tenmenjan can be substituted with miso paste and sugar.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.