Cooking in a frying pan

• 1. Sprinkle salt and pepper on the pangasius and coat with flour.
• 2. Heat oil in a frying pan, add the pangasius from step 1, add white wine, cover and steam. Finally, add the butter.
• 3. Boil the eggs and chop them finely, then add A and mix. 4. Place the meunière in a serving dish and pour 3 on top.

Steam convection cooking

• 1. Sprinkle salt and pepper on the pangasius and coat with flour.
• 2. Place the pangasius in a preheated steam convection oven, drizzle with white wine, add oil and melted butter, and bake at 220-230°C with 30% steam for 8-9 minutes, checking carefully.
• 3 Boil the eggs and chop them finely, then add A and mix.
• 4. Place the meunière in a serving dish and pour 3 on top.
• 5. To coat frozen basa in flour, use a bag to make it easier.
• 6 Butter burns easily, so add it at the end to add flavor.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.