Cooking in a frying pan

• 1. Sprinkle pepper on the pangasius and coat with potato starch.
• 2 Fry the basa in 170°C oil for 7 to 8 minutes, checking carefully.
• 3 Heat the stock in a pot, add the seasonings (A) and bring to a boil, then add the potato starch dissolved in a suitable amount of water and stir to thicken.
• 4 Place the pangasius in a bowl and pour the sauce from step 3 over it.

POINTApplication tips

• 1. To coat frozen basa in potato starch, it is easier to use a bag.
• 2 Adding a thick sauce makes it easier to swallow.
• 3. Fried chicken tends to harden when cooled. If you prefer it softer, boil it in the stock and seasonings before thickening, then reduce the amount of potato starch a little to thicken it.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.