Cooking in a frying pan

• 1. Soak the clams in 3% salt water to remove any sand, then rinse the shells under running water.
• 2. Cut the onion into 2cm chunks and thinly slice the celery.
• 3 Boil the snap peas until golden brown.
• 4. Put the onions in a pot and fry over medium heat until translucent, then add the celery, tomatoes and clams and simmer over medium heat.
• 5 When ④ comes to a boil, add the Alaskan red fish and simmer for a further 6 to 7 minutes, then season with salt and pepper.
• 6 Place in bowls and garnish with ③.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.