Steam convection cooking

• 1 Place the frozen horse mackerel and white onion in a bowl and toss with sesame oil.
• 2. Place (1) in a hotel pan in a steam convection oven and heat.
• 3 Remove from the heat, pour the chili sauce and water mixture evenly over the pot, cover and heat again.
• Arrange on 4 plates and garnish with shredded green onions.

POINTApplication tips

• 1 Adding peppers, onions, mushrooms, etc. will increase the volume.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.