Steam convection cooking

• 1. Coat the frozen horse mackerel whole with ripe plum sauce, wrap in shiso leaves, and arrange on a tray in a steam convection oven.
• 2. Spread the remaining sauce on the arranged horse mackerel and heat in a preheated steam convection oven using plenty of steam.
• 3 Serve with pickled lotus root.

POINTApplication tips

• 1 If you can't get hold of ripe plum sauce, you can use plum wine instead.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.