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Grilled horse mackerel with salt and koji


time30min

ajisiokouziyaki

メニューコンセプト

Shio-koji is a traditional Japanese seasoning made by adding salt and water to koji and fermenting it. It has a rich flavor and enhances the umami of fish. The sweetness of mirin gives it a mellow taste.

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Ingredients (for 1 person)

  • Plus Horse mackerel fillet 60g 1 piece
  • 5ml mirin
  • 15g salt koji

Steam convection cooking

  • 1 Mix mirin and shio koji.
  • 2. Coat the frozen horse mackerel with (1) and arrange them on a steam convection oven tray. Spread any remaining (1) over the arranged horse mackerel.
  • 3 Heat in a preheated steam convection oven.

POINTApplication tips

  • 1 Shio koji also goes well with vegetables and boiled mushrooms.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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