Steam convection cooking

• 1. Sprinkle pepper on the horse mackerel. Grate the garlic.
• 2 Add soy sauce, melted butter, and garlic and mix.
• 3 Mix the Norwegian horse mackerel (1) with the seasonings (2) and arrange them on the grill. Bake in a preheated steam convection oven at 220-230°C with 30% steam for 8-9 minutes, checking the condition while cooking.

POINTApplication tips

• 1 The amount of butter is for flavoring purposes, so you can adjust it depending on your calorie intake.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.