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Grilled horse mackerel rice bowl


time30min

ajikabayakidon

メニューコンセプト

Sweet and spicy grilled horse mackerel is perfect with rice. Since it is boneless fillet, there are no bones and it is safe to eat the whole thing.

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Ingredients (for 1 person)

  • Plus Horse Mackerel Fillet 60g 1 piece
  • 6g potato starch
  • 2g grated ginger
  • 15ml mirin
  • 15ml soy sauce
  • 45ml water
  • [Side dish]
  • Rice
  • White leek
  • Shishito peppers

Cooking in a frying pan

  • 1 Coat frozen horse mackerel in potato starch and fry in hot oil.
  • 2 Mix grated ginger, mirin, soy sauce, and water and bring to a boil, then add (1) and simmer.
  • 3 Place (2) on top of the rice and garnish with shredded green onions and deep-fried shishito peppers.

POINTApplication tips

  • 1 You can also use shredded cabbage instead of shishito peppers.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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