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Fried Norwegian horse mackerel with almonds


time30min

ajifurai

メニューコンセプト

We've added the crunchy texture of almonds to the classic fried horse mackerel.

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Ingredients (for 1 person)

  • Norwegian horse mackerel fillet 60g
  • 0.3g salt
  • a little pepper
  • 5g dried breadcrumbs
  • 1g sliced ​​almonds
  • Frying oil (appropriate amount)
  • 6g medium-thick sauce
  • [A]
  • 6g eggs
  • 6g flour
  • 10g water

Cooking in a frying pan

  • 1. Sprinkle salt and pepper on the horse mackerel.
  • 2. Put the ingredients in A into a plastic bag, mix well, and pour over the horse mackerel.
  • 3 Mix the breadcrumbs and sliced ​​almonds and sprinkle over ②.
  • 4. Fry at 170℃ for 4-5 minutes.

POINTApplication tips

  • 1. It is a boneless fillet, so it is safe to fry.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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