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Deep fried squid with special sauce and raw vegetables


time30min

ageika

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Ingredients (for 1 person)

  • Squid fillet (with kanoko) 200g
  • Radicchio (appropriate amount)
  • Lettuce ( as needed)
  • Mizuna (potherb mustard greens)
  • (Chinese clothing)
  • 2 tablespoons flour
  • 3 tablespoons potato starch
  • Appropriate amount of water
  • (Special sauce)
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 1 tablespoon ketchup
  • 1 tablespoon sugar
  • 1 small serving of Worcestershire sauce
  • 1 small sesame oil
  • 5cm finely chopped white onion
  • 20g ginger (chopped)

Cooking in a frying pan

  • 1. Cut the vegetables and add the special sauce.
  • 2 Make Chinese batter, dip the squid in it and fry in oil.
  • Place the vegetables and squid (2) on three plates and pour the special sauce over them.
  • 4 *The recipe is for 4 servings.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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