Cooking in a frying pan

• 1. Thaw the threads until they are easy to cut, then cut them into 3-4 equal pieces.
• 2. Cut the daikon radish into strips, the carrot into chrysanthemum shapes, and the green onion into diagonal slices.
• 3 Put water in a pot and bring to a boil, then add the cod and vegetables and simmer.
• 4 Add miso.

POINTApplication tips

• 1 Using potatoes such as taro, potato, or satsuma potato will also increase the calories.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.