Cooking in a frying pan

• 1Sprinkle salt and pepper on the cod.
• 2. Sprinkle with grated cheese and then flour.
• 3 Heat oil in a frying pan and cook on both sides for about 8 minutes, checking the condition, then add the butter at the end.

Steam convection cooking

• 1Sprinkle salt and pepper on the cod and coat it with flour mixed with powdered cheese.
• 2 Melt the butter.
• 3. Pour oil and butter from step 2 over the cod from step 1 and bake in a preheated steam convection oven at 220-230°C with 30% steam for 8-9 minutes, checking the condition while cooking.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.