Steam convection cooking

• 1 Heat the butter over medium heat, add the sliced ​​white onions and fry until browned.
• 2. Dissolve the white miso in the warm milk, add the white sauce and mix well.
• 3. Place the frozen cod in a hotel pan in a steam convection oven, pour in (1) along with the juices, then pour in (2) on top and top with shredded cheese.
• 4 Heat in a preheated steam convection oven.
• 5 Sprinkle with parsley.

POINTApplication tips

• 1. Using soy milk instead of cow's milk reduces cholesterol and makes it healthier.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.