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Deep fried white cod curry


time30min

shiroitofurai

メニューコンセプト

It's seasoned with curry mayonnaise, so it's delicious even when cold. It's also a great dish for a bento lunch box.

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Ingredients (for 1 person)

  • Plus White cod fillet 60g 1 piece
  • 0.3g curry powder
  • 5ml of sake
  • 10g mayonnaise
  • 5g flour
  • 1/2 egg
  • 10g breadcrumbs
  • salad oil (frying oil) appropriate amount
  • [Side dish]
  • tartar sauce
  • curry powder
  • parsley
  • cherry tomatoes

Cooking in a frying pan

  • 1. Mix curry powder, sake, and mayonnaise and spread it on the frozen cod.
  • 2. Dip (1) in flour, dip in beaten egg, and coat in breadcrumbs.
  • 3 Fry in hot salad oil.
  • 4Sprinkle curry powder over the tartar sauce and garnish with parsley and cherry tomatoes.

POINTApplication tips

  • 1 By seasoning with curry powder and mayonnaise, you can reduce the salt content.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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