Cooking in a frying pan

• 1. Coat the cod with potato starch.
• 2 Steam in a steamer for about 8 minutes.
• 3 Finely chop the green onions, garlic, and ginger.
• 4. Heat sesame oil in a frying pan, add 3 and stir-fry, then add water.
• 5 Add seasonings A and boil, then add water-dissolved potato starch B to thicken.
• 6. Place the steamed cod in a bowl and pour the sauce from step 5 over it.

Steam convection cooking

• 1. Coat the cod with potato starch.
• 2 Heat the white cod (1) in steam mode for 7 to 8 minutes, keeping an eye on it.
• 3 Finely chop the green onions, garlic, and ginger.
• 4. Heat sesame oil in a frying pan, add 3 and stir-fry, then add water.
• 5 Add seasonings A and boil, then add water-dissolved potato starch B to thicken.
• 6. Place the steamed cod in a bowl and pour the sauce from step 5 over it.
• 7. Garlic and ginger also help stimulate the appetite. Fish is easy to eat, but adding a thickening agent makes it even easier to swallow.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.