Steam convection cooking

• 1 Mix mirin, soy sauce, water, and ginger.
• 2. Place the frozen Nile perch in a hotel pan in a steam convection oven, pour (1) over them evenly, place a paper towel on top of the fish, coat the fish evenly with the sauce, and then cover.
• 3 Heat in a preheated steam convection oven.
• 4. Sprinkle the surface of the fish with a paper towel.
• Serve on 5 plates and garnish with chopped boiled spinach.

POINTApplication tips

• 1You can also use garlic or pickled plums instead of ginger.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.