Steam convection cooking

• 1 Mix mirin and shio koji.
• 2. Coat the frozen Nile perch with (1) and arrange them on a tray in a steam convection oven. Spread the remaining (1) on the Nile perch and heat.

POINTApplication tips

• 1 You can also marinate meat and vegetables in the mirin and shio koji sauce.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.