Cooking in a frying pan

• 1Sprinkle salt and pepper on the frozen Nile perch and coat it in sake.
• 1 Beat the eggs, add water, flour and baking soda, mix well and dip in (1).
• 1 Fry in hot salad oil.
• 1 Tear the lettuce with your hands and shred the cabbage.
• 1 Serve with sweet chili sauce, lettuce and cabbage.

POINTApplication tips

• 1It also goes well with ketchup, mayonnaise, and sauces.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.