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Grilled hake with butter and soy sauce


time30min

merusyouyuyaki

メニューコンセプト

The saltiness and fat of the butter goes perfectly with the refreshing hake. Finally, add soy sauce to enhance the aroma and flavor.

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Ingredients (for 1 person)

  • Plus hake fillet 60g 1 piece
  • 5g butter
  • 2.5ml soy sauce
  • [Side dish]
  • potatoes
  • asparagus
  • tomato

Steam convection cooking

  • 1. Coat the frozen hake evenly with the melted butter.
  • 2 Heat in a preheated steam convection oven.
  • 3 Remove from heat, spread soy sauce evenly over the surface, and heat again.
  • 4. Garnish with asparagus, fried potatoes, tomatoes, etc.

POINTApplication tips

  • 1. Cook over high heat at first to lock in the flavor. If you are cooking in a steam convection oven, drizzle with melted butter while cooking.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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