Cooking in a frying pan

• 1Sprinkle the Alaskan redfish with salt and pepper and coat in flour.
• 2. Heat salad oil in a frying pan over medium heat and fry "1" on both sides.
• 3. Cut the kamaboko into 4 equal parts radially.
• 4. Place "2" in a serving dish, top with cheese, and garnish with "3" kamaboko.

Steam convection cooking

• 1. Season the Alaskan redfish with salt and pepper and coat in flour.
• 2. Line a hotel pan with parchment paper, arrange the Alaska redfish from step 1, spray with oil spray, and bake in combination mode (30%) at 230°C for 10 minutes.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.