Steam convection cooking

• 1. Coat frozen Alaskan redfish in flour and coat thoroughly with a mixture of grated garlic and olive oil.
• 2. Place (1) on the tray of a steam convection oven.
• 3 Heat in a preheated steam convection oven.
• Pour the warmed tomato sauce for pasta onto 4 plates.
• 5 (3) Arrange on top and pour the pesto sauce for pasta on top.
• 6 Add basil.

POINTApplication tips

• 1. Dusting the meunière with flour just before cooking will make it easier to brown and enhance the aroma and texture.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.