Cooking in a frying pan

• 1 Wash the clams to remove any sand.
• 2Sprinkle the Alaskan redfish with salt and pepper.
• 3 Add olive oil and garlic to a frying pan and fry over low heat until fragrant. Add the Alaska redfish and fry briefly.
• 4 Add the clams, cherry tomatoes, green olives, and seasoning liquid to "3", cover, and steam over medium heat for 5 to 6 minutes.
• 5 Place "4" in a serving dish and garnish with Italian parsley.

Steam convection cooking

• 1. Place the Alaskan redfish in a deep, lidded hotel pan and spray with salt, pepper, and oil spray.
• 2. Add the clams, cherry tomatoes, green olives and seasoning, then cover and place in a preheated convection oven. Heat in combination mode at 150-160°C with 100% steam for 13-15 minutes.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.