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Deep fried red fish with ponzu sauce and green onion sauce


time30min

akauokaraage

メニューコンセプト

The deep-fried red fish and green onion sauce go perfectly together. It's a hearty dish, yet refreshing with ponzu sauce.

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Ingredients (for 1 person)

  • Plus red fish (bone removed) 60g 1 piece
  • A little potato starch (for red fish)
  • salad oil (frying oil) appropriate amount
  • 30ml ponzu sauce
  • 15ml mirin
  • 3g potato starch (for thickening)
  • 20ml water (for dissolving potato starch)
  • 5g green onions

Cooking in a frying pan

  • 1. Coat the frozen red fish with potato starch.
  • 2 Fry in hot salad oil.
  • 3 Mix the ponzu sauce with mirin and bring to a boil in a pot.
  • 4. Mix (3) with potato starch dissolved in water to thicken, then add green onions.
  • 5 Place (4) on top of (2).

POINTApplication tips

  • 1. Use plenty of oil to keep the temperature from dropping and cook thoroughly until cooked through.

*The cooking instructions listed are approximate temperatures and times. Heating conditions vary depending on the grilling machine you use, so please be aware that even with the cooking method described, the food may burn or not be cooked through completely. Also, when cooking large quantities, the thickness of the fish, and the type of fish will affect the finished product, so please adjust the heating time and temperature when cooking.

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